Saturday, June 16, 2018

menu



raweni cafe (on wheels!)

made with locally and seasonally sourced ingredients

bannock blt - locally sourced bacon, lettuce, and tomato

three sisters chili - made with squash and corn, served with bannock on the side (vegan*)

kai moana bowl - tuna, mussels, and clams on rice with savoury garlic sauce

maple blueberry bowl - maple salmon on blueberry rice with spinach

washoku plate - plain rice, pickled seasonal vegetables, miso soup, and seared tuna

hummus and toasted argan oil - served with bannock sticks (vegan*)

durban bunny chow - vegetable curry served in a hollowed-out quarter loaf (vegan)

saskatoon berry tea | green tea | lemonade | maple coffee



*our bannock is made with fair trade olive and coconut oil instead of butter



(shown above, from left to right: maple blueberry bowl, bunny chow, washoku plate. kai moana bowl)

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menu

raweni cafe (on wheels!) made with locally and seasonally sourced ingredients bannock blt - locally sourced bacon, lettuce,...